The Grand Cru Vineyards Tour enables you to taste wines made by the pioneers of the Mornington Peninsula wine industry. Your day begins tasting the range of wines at Stonier (established 1978) where the single-vineyard wines capture the attention before ascending Red Hill for the domains of Paringa Estate in Red Hill South and Main Ridge Estate (est. 1975). You arrive in Merricks for a two course, regionally inspired lunch in the Merricks Wine Store restaurant where you taste the Elgee Park range, the region's first vineyard. We then finish the day at Moorooduc Estate with a tasting of Rick McIntyre's range of wild yeast fermented wines. Rick is a trailblazer of Wild Yeast ferment. Tour in a luxurious Mercedes Benz Viano; enjoy morning tea in Balnarring, exclusive access, special deals and a regional gift hamper.