The American gourmet food and wine magazine "Bon Appetit" has written to Lynne, requesting one of her recipes for publication in the USA. You can be assured that her meals will exceed expectation and surpass much of what is served in well known Australian restaurants. Lynne has the ability to produce mouth-watering delicacies in remote areas almost instantly because her daily duties also include guiding guests on morning and afternoon excursions visiting exotic locations that are usually only seen on the "Discovery Channel"! To fulfil her duties as chef, tour guide and deckhand she has developed time saving techniques which are published her online cookbook : "Gourmet Sailing....Delicious Dining on the Great Barrier Reef and other delights". She shares the secrets of her success in easy to follow instructions that will enable you to entertain your friends and family with enviable results. Warning : do not open this book on an empty stomach else you will become instantly ravenous... Culinary delights including uniquely Australian dishes as well as fresh seafood, combined with other tropical delicacies and complimented by an extensive range of quality and award winning Australian wines will delight the connoisseur.