The distinctive Denmark Wine Tour offers a personalized experience, beginning with pickup from accommodations in Albany or Denmark. Guests will explore the region’s finest wineries, where they will not only savour the best local cuisine but also engage in conversations with winemakers or qualified wine experts at each of the three wineries visited. The tour includes a delightful lunch at Pepper & Salt Restaurant, located at Forest Hill Wines. This restaurant, under the culinary expertise of Chef Silas Mahis, has been recognized among the top spots across Australia for its Modern Australian Cuisine. The wineries featured on this tour are the regionally acclaimed Harewood Estate, Singlefile Wines, and Rockcliffe, each renowned for their exquisite cool-climate wines. Additionally, guests may choose to enjoy lunch at Estate 807, available on Saturdays and Sundays, or at The Lake House Denmark, which serves lunch from Monday to Sunday.