This Aboriginal food tour engages all five of your senses and delivers an immersive experience like no other, a sensory-rich three-hour native food tour that connects you deeply with the land and its ancient culture. Take a guided walk with Josh to forage for Indigenous native bush foods, plants and medicines whilst hearing about their traditional uses. Learn about the six Noongar seasons and how this influences what is hunted and gathered. Journey into Ngilgi Cave for Aboriginal dreaming stories and a unique, mesmerizing didgeridoo experience that takes advantage of the awesome acoustics deep inside the cave. Witness the art of traditional fire lighting, learn the fascinating history behind the ancestral artifacts you can touch and feel, and participate in a Didgeridoo music session. This tour culminates with a gourmet barbeque lunch around Josh's campfire, with native food tastings served with Margaret River Region wine and beer. Depending on the season, you might savour kangaroo, emu, seafood, quandong, emu plum, lemon myrtle and salt bush.