A full day where you will experience the 'best bits' of Port Lincoln and the tranquil Coffin Bay plus a few secrets. You will get to see our magnificent coastline, incredible wildlife and fresh seafood with a little adventure thrown in! Your first stop is one of the best vantage points in SA, a 360-degree view of the surrounding region, you will be impressed. Then it's onto the outstanding beauty and home to the world-famous oyster - Coffin Bay. Learn about the oyster from oyster farmer Chris Hank. Fresh out of the rack, you get to sample these magnificent oysters as well as seeing all the equipment used to get these oysters into the top restaurants around the world. Experience Coffin Bay National Park, which offers some of the most spectacular coastal scenery in South Australia, ranging from ancient cliffs to long beaches bordered by white sand dunes. Enjoy a sumptuous lunch at Coffin Bay 1802 Oyster Bar and Grill. Be amazed and surprised by the local wildlife at Mikkira Station, due to the stunted Manna Gums your view of the iconic koalas can be much closer than you think, all while enjoying a sample of their local wines.