Join Paracombe Premium Perry for a personal educational tour and tasting at their shed door, located on the family orchard Est 1932. They will take you through a comprehensive tree-to-bottle experience of how pears are grown, how they graft trees to change the variety, how they store fruit all year round, how they grade fruit for the fresh market and also then loo k at the entire process from fruit to bottle on production of their Cider, Perry and fruit juices. This tour will leave no questions unanswered, amaze you with the science behind every action and the work required to produce world class produce. It will fundamentally change how you view fresh food going forward!