Saturday 11:30am - 4:30pm (5hrs mini coach, come hungry) No Sydney food adventure is complete without a visit to the renowned Sydney Fish Market, the third largest of its kind globally. Join our expert guide as they unveil the intricacies of the reverse auction system, leading you through the bustling retail floor to sample fresh delights. Elevating the experience, we venture to Barangaroo, Sydney's newest and most dazzling precinct. Nestled waterside, Lotus restaurant beckons with its premium selection of signature dishes, harmoniously paired with fragrant jasmine tea. Returning to the van, traverse the cityscape to savor a quintessentially Australian delicacy: The Tiger Pie at Harry’s Café d ’Wheels. Then, journey across town to the cherished eclectic suburb of Marrickville for a tour and tasting at Moonshiner gin distillery. Before concluding our gourmet escapade, indulge in a sweet interlude with the world-famous Watermelon Cake at Black Star Pastry, accompanied by a complementary beverage. This first-class tour culminates in an elegant tasting of six meticulously selected wines at Sydney’s very own Urban Winery. Yes, a winery in the heart of the city—undoubtedly the epitome of coolness and deliciousness combined.