Discover a special corner of Perth’s vibrant foodie scene on a one-of-a-kind food tour that explores the art of cooking with smoke and fire. This progressive lunch takes you on a guided food journey tantalizing your tastebuds with the rich, smoky flavours of barbecue and wood-fired cooking. Along the tasting route for this tour, visit some of Perth's most authentic American BBQ smokehouses, to sample delicious pit-smoked Barbeque meats such as ribs and slow-cooked brisket, meeting a local Kansas-trained pitmaster along the way. Gain insights into traditional ‘low and slow’ pit-smoking techniques, where each bite reveals the complexity of flavours achieved through different woods and secret spices, creating signature house-made sauces and rubs that are simply irresistible. Make new friends over a smokin’ feast including glorious mac n cheese, hearty smoked beans, and a generous side of southern hospitality. Quench your thirst at unique small bars, with a specially crafted cocktail (or mocktail), and finish your food adventure with a decadent wood-baked dessert, with its flavours enhanced by cooking over fire. Whether you’re a local or a visitor, this food tour offers a delicious day of indulgence and an ideal way to explore hidden culinary gems in Perth.