Travel in ultimate luxury, with a private helicopter transfer from Adelaide Airport. Soak in views of South Australia’s stunning coastline and the McLaren Vale wine region, before landing in their back garden. Quite literally, third generation family member, d’Arry Osborn’s, back garden. Upon landing, the fun continues. Working with three barrel samples of single vineyard wine, each with distinctive flavours, you are guided through the blending process to create your own personalised Shiraz. Once you’ve selected your final blend, you bottle a 750ml sample and take home to show off to your friends. Then it’s time to settle back, relax, and enjoy an eight-course food and wine degustation at d’Arry’s Verandah Restaurant, with sweeping views of the rolling hills of McLaren Vale. Adelaide Airport transfers from $3,600 per couple. Available seven days a week, subject to availability and weather.