Bring out your inner Italian as you learn how to make and cook your own pasta followed by a sit down lunch with members of the DiGiorgio Family. Be greeted in cellar door before making your way to the barrel hall where your own station will be set up ready for you. Enjoy a glass of sparkling while the family tell you about their origins and migration to winemaking in Coonawarra. Learn about the art of pasta making and a brief history before rolling up your sleeves and getting stuck in to your own batch. The DiGiorgio family will guide you through the kneading, rolling, cutting and cooking process then you will enjoy your creations with a handmade traditional sauce, parmigiano regiano, crusty bread and a green salad. There will be some tasty nibbles to snack on during the process and a traditional dessert followed by coffee and biscotti to finish, all enjoyed with DiGiorgio wines including an aged Cabernet Sauvignon