Discover the award-winning produce of Tasmania’s North West on the Tasting Trail Cradle to Coast, which takes in some of the region’s best cellar doors, farm stalls and artisan cafes. Whether you’re after small-batch whisky, gourmet cheese or wilderness-sourced honey, there’s something for everyone. Our Tasting Trail Cradle to Coast Tour allows you to select the producers you are most interested in, then let us take care of the rest. We’ll create an itinerary to suit your desires (taking into consideration opening times and driving routes), then transport you there from one of the region’s main towns. Maybe spend the morning sampling hazelnuts, freshly roasted coffee and handcrafted chocolates before moving on to a lazy farm lunch or an afternoon tasting beer, wine or spirits. In addition to full-day tours of the Tasting Trail Cradle to Coast, we also offer half-day experiences. Please note that we only visit members of the Tasting Trail Cradle to Coast. Pick-up is available from Launceston, Devonport, Burnie, Wynard, Sheffield, Latrobe and Deloraine or other locations in the North West of Tasmania. This tour is led by David Hearle who is passionate about Tasmania, a travel writer and trained agronomist.