Lovers of fine seafood – this is the ultimate taste sensation! Port Lincoln is known as the seafood capital of Australia, with good reason. Eat fresh local produce; dine at leading restaurants; observe the culinary skills of two amazing chefs; enjoy a relaxing cruise in Coffin Bay and learn how to shuck oysters; join an exclusive seafood masterclass with renowned local chef Kris Bunder in his waterfront home. A weekend filled with seafood highlights that your tastebuds will long remember.