If you want to understand how great wine is made, you get out amongst the wines. Join wine and travel journalist Cassandra Charlick and one of Margaret River’s highest-accoladed winemakers in this intimate and intensive four-day winemaking immersion during white vintage. Join an experience like no other, the real deal when it comes to winemaking life during harvest. Get your hands messy picking grapes, and learn what winemakers look for in great wine, and how they make it. From perfect ripeness, picking technique, and how to preserve grape freshness, right through to all the action in the winery - you'll get it all. Of course, there will be plenty of time to relax and enjoy great wine too, as well as lazy sun-drenched vintage lunches amongst the vines, and a surprise morning adventure on two wheels soaking up the region’s terroir. This immersion is curated and facilitated by Cassandra Charlick. A travel and wine writer, Cassandra writes for Halliday magazine, and Gourmet Traveller Wine magazine, Delicious. magazine, Escape magazine, and others.