Vintage is complete. No more pre-dawn and late-night grape-picking sessions. No more worry about rain, hail, storms, heat, sunburn or drought. Winemakers' shoulders drop, a sigh of relief is had, and it’s one of the most anticipated times of the year in the winemaking calendar. The grapes have been picked and the harvest is done for another year. Now all the action continues in the winery and it’s time to celebrate the end of vintage. This four-day winemaking and food and wine immersion is curated and facilitated by Cassandra Charlick. A freelance travel and wine writer, Cassandra writes for Halliday magazine, Gourmet Traveller Wine magazine, Delicious. magazine, Escape magazine, and many more publications. She’s a reviewer for the WA Good Food Guide and a presenter on Channel Nine’s Our State on a Plate. You’ll be privy to insider wine travel tips, behind-the-scenes insider knowledge, and a side of Margaret River that you’ve never seen before, no matter how many times you’ve holidayed here – or how many bottles of Margs Cab Sav you’ve sipped.