There’s a reason that everyone dreams of living La Dolce Vita; the Italians really do know how to live the good life. With a daily celebration of the important things in life - good food, great wine, and delicious company, you'll never go hungry (or thirsty) when travelling through Italy. Margaret River has drawn some incredible winemaking and culinary talent from Italy over the years, thanks to its wonderful produce, world-class grape growing conditions, and a welcoming Western Australian Italian community. Take a journey through Margaret River's "Little Italy" and meet the winemakers crafting some of the region's most in-demand wines, and learn about their Italian heritage and their continental winemaking inspiration. Of course, in Italy wine and food go hand in hand, so you'll be indulging in regional Italian feasts alongside local wines and those imported from Northern Italy. This five-day food and wine immersion is curated and facilitated by Cassandra Charlick and Stepan Libricky. You’ll be privy to wine travel tips, meet some legendary winemakers, access behind the scenes insider knowledge and dive deeper into the Italian magic found in Margaret River.