Step into the heart of Western Australia's renowned Southern Forests truffle region for a fascinating and indulgent weekend. As the only tour operators granted exclusive access to this private truffleerie, where the local black Périgord truffle industry was born, you'll be entering a world of almost mythical reputation. Spend time in the fresh air of the orchard and watch the specially trained truffle dogs as they sniff out the black gold. You can even assist in carefully digging out the bounty, then learn how to grade in the preparation and packing facility. This is a rare opportunity made possible through our trusted relationship with the estate's manager, offering guests an insider's look at one of Australia's most prestigious truffle destinations. A one-of-a-kind evening event features food from esteemed chef and truffle grower David Coomer, serving up exquisite dishes paired with premium local wines. Mingle with fellow travellers and indulge in what will be a world-class taste experience. This is a fascinating, fun and social weekend, connecting you with no fewer than three truffle growers as well as skilled people who prepare and cook this prized and often elusive harvest. You won't believe what you'll discover!