The real deal Mexican class with Chef Genevieve Harris. Learn to make your own tacos and Queso fresco cheese during this four-hour cooking class and lunch. Grilled corn seasoned with chili and cayenne, drizzled with mayonnaise and queso fresco. Sauteed King prawns flamed in tequila with avocado, cucumber and tomato salsa. Corn tortillas - make your own tortillas using traditional masa harina corn flour. Chicken fajita - marinated and charred chicken, capsicums, and onion served in freshly cooked corn tortillas. Beef mole - minced beef cooked with tomatoes, spices and finished with dark chocolate to add rich slightly bitter under notes. Red cabbage and pickled jalapeno chili slaw. Mexican milk cake - Tres Leches Inclusive of SA wines and take home recipes. View full menus, dates and class running times by following the link.