Your Mediterranean cooking adventure starts here, and why not start with the best. With Michelin Star experience behind him, Chef Luca commits his passion and talent to teaching home cooks how to cook like him. A huge menu with lots to learn this culinary journey is bringing a taste of Italy to the table using contemporary techniques, instinct, flair and elegance to the classics. Crispy sourdough fingers, Ortiz anchovies, chilli dressing. Marinated local olives, fennel seeds, citrus, chilli. Salad of Jamon Iberico, mozzarella, rocket, lemon oil. Mezze Maniche pasta, heirloom tomato sugo, stracciatella. Crispy skin barramundi, spicy tomato coulis, charred corn. Tiramisu’ - complimentary dessert. Inclusive of SA wines and take home recipes. View full menus, dates and class running times by following the link.