Learn to master their most requested authentic Thai dishes in this four-hour hands-on cooking class. Sea stars in a light red curry and coconut sauce. These delicious open dumplings are filled with chicken and prawn mince and coated in a spiced coconut sauce. Thai Chicken cashew nut- the all-time favourite stir fry. Crispy prawns stir-fried with sweet soy, lemongrass and basil. Pad See Eaw Beef Noodles - flat rice noodles in soy and oyster sauce with tender beef strips and egg. Inclusive of SA wines and take-home recipes. View dates and class running times by following the link.