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Mastering Asian Cooking Class

Stirling, South Australia

Master the flavours and techniques of Asian cuisine in this four-hour cooking class and lunch led by chef Genevieve Harris. Mastering Chargrill - Marinated chicken satay sticks with peanut sauce Mastering a wok - Nasi Goreng Mastering Curries - Beef rendang curry with hand-pounded curry paste Mastering Fish - Flathead fillets barbecued in banana leaf Mastering Sticky Rice - Black sticky rice with coconut cream. Inclusive of SA wines and take-home recipes. View full menus, dates and class running times by following the link.

From $185.00

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Things to know

Rate

From $185.00

Capacity

Min 6 · Max 18

Service Update Date

14 Feb 2025

Actively Welcomes People With Access Needs.

Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia), Caters for people who use a wheelchair.

Service Facility

Carpark, Non Smoking, Public Toilet

Service Types

Food and Wine Tours

Tour Format

On-site Experience

Vertical Classifications

Evening, Full Day, Half Day or Less

Accessibility Attribute

Actively welcomes people with access needs.

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