The family-owned and run restaurant is where down-to-earth service, a sophisticated setting and honest food meet – all for exceptional value. To dine here is to experience Margaret River the way one should: through locally sourced produce, expressive wine and vineyard views. Owners Renee and Blair have designed a menu exclusively for SWL clients. You have the opportunity to experience this with a choice of a four-course set menu OR the option of the four-course share menu which showcases their world-renowned slow-roasted Amelia Park lamb shoulder. Each menu includes a bottle of Estate Wine to share per couple. For larger groups, you can also dine in complete solitude in their private dining room (for a minimal additional fee) with your own personal waitstaff for the day. This is the perfect setting for an intimate celebration of a special occasion or if you simply want to enjoy lunch with some privacy and their quintessential vineyard views.