Indulge in an unforgettable blend of culinary mastery and premium spirits at the stunning Cut Hill Distillery. This exclusive mozzarella-making workshop is paired with tastings from the renowned Lost Phoenix Spirits range, making it a must-attend for both cheese aficionados and spirit lovers. Hosted by Fleurieu Food and Wine, this hands-on session will guide you through the process of crafting fresh mozzarella, all while enjoying curated tastings in one of South Australia’s most picturesque distilleries. This is more than just a class—it’s an immersive taste experience that combines creativity, flavour, and the rich heritage of Cut Hill.