Discover the art of mozzarella-making at the Milang Lakeside Butter Factory, a treasured piece of South Australian history. Once a bustling hub of dairy production, this historic site now offers the perfect setting for an unforgettable culinary experience. Join Fleurieu Food and Wine for a hands-on workshop where you’ll learn to craft your very own fresh mozzarella while soaking in the rich heritage of this iconic venue. Hosted by Fleurieu Food and Wine, this hands-on session will guide you through the process of crafting fresh mozzarella, all while enjoying curated tastings in one of South Australia’s most picturesque destinations. This is more than just a class—it’s an immersive taste experience that combines creativity, flavour, and the rich heritage of Milang's Butter Factory.