Our “Trip through Italy” is our guiding concept in all of our menu development. The passion our team feel for a particular ingredient, home region, or traditional dish is the guiding light for what is then interpreted into our place in the world, by using the best ingredients, working closely with our suppliers, listening to our guests; into our modern day, by using the very latest cooking techniques, but staying grounded in the skills and recognised abilities of the past; into our space, by working with local craftsmen on memorable tableware, a comfortable yet beautiful dining room with of course those views, some of the best absolute waterside tables in the country; and of course our people, the team which come from all over the globe and have skills, experiences and memories that they love to share.