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Dining at Rumi degustation Samphire Restaurant

Six-Course Degustation

Louth Bay, South Australia

Indulge in a culinary journey with Rumi on Louth's Six-Course Degustation. Carefully curated by Executive Chef Jono Sweet, this dining experience features six exquisite courses, showcasing the best of seasonal and local ingredients. Each dish is considered; each element is respected. Optional add-on wine pairing is available upon booking. The Degustation can be added to both day trips and stays at Rumi on Louth. A minimum 24-hour notice is required for a Degustation booking.

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Things to know

Service Update Date

03 Sep 2024

Actively Welcomes People With Access Needs.

Disabled access available, contact operator for details.

Service Tags

Food & Wine

Service Types

Food and Wine Tours

Accessibility Attribute

Disabled access available, contact operator for details.

Gallery

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