A women-led wine and food adventure in the Fleurieu awaits you! Step into a day that is all about the extraordinary women who have and continue to shape South Australia's wine and producers with grit, grace and a glass of something unforgettable. This isn't just a tour; its your front row seat to the passion and power of female spirit and innovation from trailblazers such as Oliver's Taranga headed up by sixth-generation family members Briony and Corinna, Dandelion Vineyards led by Elena Brooks or 6th generation winemaker Bec Hardy. Lunch is at the highly acclaimed Salopian Inn, where head chef and owner Karina Armstrong sources seasonal ingredients from their very own kitchen garden and local producers for an authentic and memorable lunch, paired with local wine.