A bold and boutique "Meet-the-Farmers" foodie tour of the Dunalley region. DineAlley is a new agritourism experience on the spectacular Tasman Peninsula, offering visitors a rare behind-the-scenes taste of one of the island's most productive and picturesque regions. DineAlley Tours, created and operated by local guide and passionate farmer advocate Simon Holloway, is more than just a food tour – it's a personalised immersion into the stories, landscapes and flavours of the Dunalley region. DineAlley is personal. No tour groups, no buses, strictly 1~4 guests only. It includes exclusive access to farms without retail doors in this 'golden alley' of Tasmania, just 30 minutes from Hobart airport. Farmers share stories whilst guests indulge in gourmet morning teas, tastings & lunch. Every location is found up a dirt road. Pick-ups/drop-offs included. A helicopter 'scenic route drop-off' option is also available. DineAlley guests can access a discount for "Stay & Play" option, combining the tour with a stay at the stunning heritage-listed BnB - St Martin's of Tasmania - also located in Dunalley (as seen on ABC Restoration Australia). The "Stay & Play" offer has been featured in Qantas magazine, Travel&Luxury magazine, SydneyMorningHerald, Vacation&Travel magazine, The Age, Explore magazine and The Australian.