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Sydney City, New South Wales

Monopole

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Shaved Zucchini + Mint + Pepitas
Spanish Mackerel + Savoy Cabbage + Red Grapes
Corn Fed Chicken + Baby King Brown Mushrooms +Sage Crisps

Monopole

Price

Free

Dates

Dates to be announced

Description

Monopole is a European-style wine bar and restaurant in the heart of Sydney’s CBD, run by chef Brent Savage and sommelier Nick Hildebrandt, the team behind Bentley Restaurant + Bar, Cirrus, Yellow and Ria Pizza + Wine. The Brent Savage-designed menu features classics with a Monopole twist, and a range of wine-friendly snacks and larger dishes. The wine list is global in its approach, featuring undiscovered local wine makers, international break out grape varieties and regions, and legendary domains from Australia and across the globe. The light and colourful interiors were designed by acclaimed Melbourne architect Pascale Gomes-McNabb.

Location details

Address

Address

20 Curtin Place, Sydney City, Sydney, New South Wales, Australia, 2000

Phone

Phone

8080 9144
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