Upper Reach Restaurant

Whether you are taking your family out for a relaxed lunch or planning the wedding of a lifetime, the Restaurant at Upper Reach, in a quiet corner of the Swan Valley is an absolute find. With small tasting plates and a la carte options, the restaurant offers sensational food using locally sourced ingredients in a relaxed setting, taking in the sweeping views over the Upper Reach vineyard. Think bistro-style, with a Mediterranean twist, the restaurant offers sensational food using locally sourced ingredients in a light and bright setting that takes in sweeping views over the vineyard. Small tasting plates to share and generous a la carte options will be created by chef Ryan Fels. Ryan’s passion for food includes tasting plates such as Beetroot and Vodka-cured Ocean Trout or Haloumi, Radicchio, Honey and Seeds and more substantial mains like Twice-cooked Duck leg with Radicchio, Endive, Orange and Smoked Almonds or Linley Valley Pork Cutlet with Savoy Cabbage, Pancetta, and Café de Paris Butter. Mouth-watering desserts and cheeses to be lingered over with a glass of Upper Reach’s Gold Medal-winning fortified wines would round off the experience perfectly.