Little Lagos

Little Lagos is one of Sydney’s only Nigerian restaurants, which is great news if you’re craving spicy jollof rice, more-ish stews and fried plantain. Chefs take recipes passed down through generations, and use traditional African ingredients and spices to keep the taste authentic – with a fun twist. Dishes that you’ll be hard-pressed to find anywhere else in the city include pepper soup (a very spicy beef broth), egusi (melon seeds simmered in herbs and spices and served with a beef stew), and ewa agonyi (slow-cooked then pan-fried black-eyed beans topped with a spicy fried red chilli sauce).