Sun Ming Hurstville

Sun Ming is a popular Chinese restaurant located in Hurstville, Sydney, known for its authentic Cantonese and Hong Kong-style cuisine. Established as part of a family legacy, the restaurant has become a staple in the local dining scene, particularly celebrated for its live seafood offerings, such as mud crab with XO sauce and pippies with vermicelli. The menu features a variety of Hong Kong diner classics alongside unique dishes like sizzling silken tofu and baked pork chop with cheese, a local favourite​. The restaurant's history is rooted in the culinary journey of the Chan family, who started their first establishment in Paramatta before expanding to Hurstville in the 1990s. Today, David Chan, who grew up in the family business, continues to bring a blend of traditional and innovative dishes to the table, drawing on his diverse culinary experiences​. After 30 years Sun Ming Hurstville has become an institution for Cantonese food that has brought families together for generations and continues to do so.