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Sydney City, New South Wales

The Butler x Westholme Dinner

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The Butler

The Butler x Westholme Dinner

Price

Free

Dates

Dates to be announced

Description

Australian owned and operated, Westholme Wagyu, renowned for supplying the country’s finest restaurants with their world-class, nature-led wagyu is teaming up with Applejack Hospitality to present the Flavour and Forage restaurant series. The Butler, also known as the hidden oasis, is anchored in the chic backstreets of Potts Point amongst the beautiful Victorian-terraces known for Sydney’s most cosmopolitan enclave meets the bold flavours of Mexico City’s Polanco and Roma Norte districts. Head Chef Amber Doig has carefully curated a menu with dishes such as rare seared, mānuka smoked Westholme MB 8-9 striploin, Westholme flank MB 4-5 skewer grilled over coals, rump cap MBS 6-7, flash fried brussels with brown butter almonds and to finish a Mexican chocolate flan. With Amber’s remarkable Mexican influence, this menu is a testament to her true skill and creativity.

Location details

  • Accessibility Actively welcomes people with access needs.
  • ABN: 81 624 289 005
Address

Address

The Butler, 123 Victoria St, Sydney City, Potts Point, New South Wales, Australia, 2011

Phone

Phone

0438 682 919
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