Bull & Bell Steakhouse Restaurant

European-style steakhouse with a Farm to Table Philosophy celebrating the abundance of beautiful produce the region has to offer. The Riverina is one of the most productive and diverse agricultural regions in the country, giving rise to the claim of the “food bowl of Australia”. It is known for established traditions, dynamic wine, food and produce with European flair and strong Italian heritage. Farm to Table Philosophy is all about ensuring every step your food has taken between being in the ground and on the hoof, to your dining table is carefully monitored, to ensure sustainable practices and that the food is kept as fresh and unprocessed as possible. Bull & Bell has set itself a 300-kilometre radius where they have worked with farm gate producers to provide them with the best local ingredients. Working closely with farmers, producers and artisan crafters, they have hand-selected some of the region’s best ingredients. Bull & Bell celebrate the abundance of beautiful produce the region has to offer.