Enjoy the truly unique, once-in-a-lifetime experience of harvesting your own Australian South Sea Pearl straight from a Pinctada maxima oyster. The pearls are produced at our Willie Creek Pearl Farm in Broome and brought to Perth for this exclusive experience. The value of the pearl inside remains unknown until the breathtaking moment the oyster is opened and if the pearl is valued between AUD500 and AUD3,000, it is yours to keep!* The Harvest Your Own Pearl experience is the perfect way to celebrate a birthday, anniversary, or special occasion. As you and your guest are treated to Margaret River sparkling wine and the rare delicacy of pearl meat, you’ll discover why the finest pearls in the world grow in Western Australia. You'll be taken on a journey of discovery from the history of pearling to the intricate practices of modern-day cultured pearl farming. After the pearl has been harvested, you’ll be taken through the grading process and allowed to have your pearl made into a stunning piece of jewellery.